9/4/2023 0 Comments Raspberry puff pastry tartI would stay away from soft foods like berries which can turn mushy while baking. Make sure you choose firm fruits like stone fruits. TikTok user came up with this clever trick with a viral video amassing 3.2MM likes and over 47 million views and counting! What other fruits can you use for baked puff pastry? Who came up with this upside down pastry hack? Making it a fun kid-friendy bake to make! My 5 year old baking enthusiast son these delicious fruit tarts and gave it two thumbs up. The latest trend to go viral is the Upside Down Pastry Puff Hack, a simple and delicious way to create a perfectly caramelized fruit tart using frozen puff pastry. From whipped lemonade to baked feta pasta and tortilla wrap hack, it has inspired countless culinary food hacks. Add the brown sugar, cinnamon, and corn starch and mix gently to combine. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. Spread the ricotta filling then arrange the raspberries on top. I’m not adding cream cheese mixture so you can skip that. Place the berries in a colander and rinse well, then transfer to a medium size bowl. In a bowl, combine the ricotta cheese, egg, and powdered sugar. Don’t worry about the edges being perfect. TikTok is no stranger to innovative and mouthwatering food trends. Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Read our disclosure policy.įollow us on Instagramfor more fun food ideas for kids! This clever TikTok upside down puff pastry hack turns simple ingredients into a delectable caramelized fruit tart every time! Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well.By using this site, you agree to our Terms of Use. An easy and elegant spring or summer dessert. NOTE: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Recipe Raspberry Lemon Cream Tart A flaky puff pastry tart filled with lemon cream and topped with fresh raspberries. Spoon the cream mixture into the prepared pastry crust. Add the liqueur and beat until just well blended be careful not to overmix or the whipped cream will turn into a buttery consistency and start to separate. Roll out pastry dough into a square, 10.5 inches on all sides and about -inch thick. Sprinkle a little bit of flour over your counter or a large cutting board. Remove puff pastry dough from the refrigerator. With the mixer still running, gradually add the sugar and continue to beat until stiff peaks. In a small bowl, whisk together one egg with a tablespoon of cold water and a pinch of salt. Using an electric mixer, beat the cream until soft peaks. Bake until the pastry is golden brown, about 20 minutes. Pierce the center of the pastry all over with fork. Overlap the strips at the corners, stretching them if necessary to complete the walls of the box. You want to create a shallow box, where the pastry square is the base and the 4 strips are the walls. Working with 1 strip at a time, stand the strips along the edges of the pastry square and crimp where they meet. Brush the edges of the square with the egg. Roll out the pastry sheet on a lightly floured work surface to a 10-inch square. Cut a 3/4-inch wide strip off each side of the pastry and reserve.
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